Join us October 3rd for Feast in the Field! Dine under the stars and 100-year old oak trees, surrounded by lavender. Seasons Cafe & Catering will bring us a lavender-themed menu using local and seasonal dishes.  Seats are limited to 40, so don’t wait to get your tickets! Your first drink is included followed by a cash bar.

• Date: Oct 3rd, 2017
• Time: 6-9pm
• Cost: $45 per person
• First drink included follow by cash bar

Appetizer: Tasting Trio with 3 Different Lavenders
Soy Chicken Wonton bite
Mac and Cheese bite with lavender pepper jelly
Grilled Beef crostini with caramelized onions and lavender creme fraiche
Vegetarian options available

Salad
Harvest Spinach Salad with lavender raspberry vinaigrette
Rolls drizzled with Honey Lavender Butter

Entree
Grilled Pork Loin marinated in lavender tea brine served with lavender and lemon thyme apple
Vegetarian: Pasta with lavender creme sauce and fresh vegetables
Oven roasted red potatoes
Roasted Root vegetables with lavender balsamic drizzle

Dessert
Lavender poached pear with lavender French mirage drizzled with honey lavender

Purchase Tickets Here