Come join us for a Feast in the Field! Dine under the stars and 100-year old oak trees, surrounded by lavender. Seasons Cafe & Catering will bring us a lavender-themed menu using local and seasonal dishes. Seats are limited to 40, so don’t wait to get your tickets!
- Cost: $50 per person, First drink included follow by cash bar
- Date/Time: We have 3 dates this fall – make sure you have the correct date and time!
- How to register: click on the link for each date
- Vegetarian options will be available and are being decided on!
Thursday, October 11th, 6-9pm | Raindate: Oct 18th – SOLD OUT
Appetizers
Duck Confit with roasted butternut squash, caramelized onion crostini finished with a lavender crème Fraiche
Lavender Focaccia bread topped with pimento cheese
and smoked lavender bacon
Salad
Roasted vegetable salad over mixed greens and Tender Tendril Microgreens,
tossed in a raspberry lavender vinaigrette
Entree
Braised beef short ribs with a blackberry lavender gastrique
with Anson Mills Stoneground grits and Seasons’ house smoked bacon and collard greens
Vegetarian option: BBQ lavender smoked portabella mushroom
Cornbread and Biscuits
Served with Lavender Honey and Lavender Butter
Dessert
Lemon Lavender Blueberry Cheese Cake
Paired with red and white wine and local beer
Tuesday, October 16th, 6-9pm | Raindate: Oct 23rd – SOLD OUT
Appetizers
Chicken Wings with Lavender Honey Glaze
and spicy lavender slaw
Fried Mac and Cheese Bites
Served with lavender sweet and sour pepper jelly
Salad
Harvest Spinach Salad with Cranberry, Mandarin Oranges, Feta Cheese, Candied Pecans and Lavender Raspberry Dressing
Entree
Lavender stalk smoked St. Louis Style Rib
Served with Carolina Gold BBQ sauce and Cattleman’s Red BBQ Sauce, Fingerling roasted potatoes in lavender oil, and marinated asparagus with lavender brown butter
Vegetarian option: BBQ lavender smoked portabella mushroom
Biscuits and Jalapeno Corn bread
Lavender Butter
Dessert
Bourbon Caramel Apple Crisp
with lavender ice cream
Red and White Wine and Local Beer
Sunday, October 21st, 1-4pm | Raindate: Oct 28th – SOLD OUT
Family Style Platters
Appetizers
Seasonal Fresh Fruit with Sweet Lavender Dip
Mini Croissants with Blueberry Lavender Jam
Salad
Roasted Beet Salad with Mixed greens, goat cheese, candied pecans drizzled with honey lavender and balsamic
Entrees
Eggs Benedict with poached farm fresh eggs over a herbed foccaccia bread, shaved ham, and topped with a lavender hollandaise sauce
Vegetarian option: Eggs Benedict with poached farm fresh eggs over a herbed foccaccia bread topped with a lavender hollandaise sauce
Roasted Cornish Hen roasted with lavender and fresh herbs
served over wild rice seasoned with lavender
Seasonal Root Vegetables with lavender balsamic
Dessert
Lemon Lavender Pound Cake topped with lavender, honey and whipped cream
Mimosa Station